prawns/shrimp with egg

Hi again,

            This was something no one ever told me,this dish was made out of necessity on one lazy Sunday afternoon.I thought i had enough prawns to make curry so i didn't even bother to make a trip to market but when i opened my freezer there it was 1/2 pound of prawns bag staring at my face & laughing but i had to make it work as my kid is hungry and i promised her prawns.thank god at least i had eggs and something very funny flashed in my mind and i went ahead with it.My baby was very happy with the outcome & so am i.Later i found out from my friends that there are different variations to make it but so many people never knew about it including me.So now lets see what the funny idea is

Ingredients:
          prawns               =250 grams/1/2 pound ,washed & cleaned
          eggs                   =3
          cloves                =3
          cinnamon           =1 inch
          zeera                 =1/2 tbsp
          onion                  = 1  chopped
          green chillies       =6 no  chopped
          ginger garlic paste=1 tbsp
          tomato               =1  chopped finely
          chili powder      = 2 tbsp
          dhaniya powder =2 tbsp
          garam masala    =1/2 tbsp
          cilantro             = 1 cup chopped
          salt                   = ac to taste
          turmeric
          oil

preparation:
         Take a shallow pan,add 3 tbsp of oil,once it is hot,add zeera,cinnamon,cloves
          then add onions and chillies,once onions are golden brown ,add ginger garlic paste and fry it
         To it add cleaned prawns with salt & turmeric,keep it on medium flame ,let the water ooze from the prawns and let them cook in it,stir occasionally ,make sure not to burn them.
         if prawns are not cooked,add some water & let prawns cook completely
         Once they are cooked,add chopped tomato's and saute them till tomato's become mashed
         To it add chili powder,dhaniya powder and fry them
          Now break the eggs in a bowl and mix it
         Add the eggs mixture to the pan and scramble it and cook till they are done, taste for salt and adjust accordingly
         Now add chopped cilantro
         switch off the stove and serve hot,goes well with plain rice,chapatis etc
         Thank You for visiting & enjoy