Today i made Fish 65 with salmon which i normally don't like but it came out very tasty,it was the same recipe my hubby's granny used to make but it was more simpler version of what i made today.It was passed on to generations & is altered by everyone in some way including me.The one i like the best is my Mil's.
Ingredients:
For Marination:
Salmon fillets =2 fillets cleaned & chopped into small pieces
chili powder =2 tbsp
dhaniya powder =1 tbsp
ginger garlic paste=2 tbsp
vinegar = 1/2 tbsp
pepper powder = 1 tbsp
garam masala = 1/2 tbsp
salt = ac to your taste
turmeric =1/4 tbsp
For Frying:
egg = 1 no
corn flour = 1/2 cup
For seasoning & base:
zeera =1/4 tbsp
onion =1 no chopped very small
garlic =4 no chopped
green chillies = 5 no chopped very small,if u want less spice add only 3
chili powder = 1/2 tbsp
dhaniya powder=1/2 tbsp
salt ac to taste
cilantro =1 cup chopped
oil for frying
Preparation:
chop the fish into small pieces & clean them
marinate it with chili powder,dhaniya powder,ginger garlic paste,garam masala,,vinegar,turmeric,pepper powder,salt.
marinate overnight for best results / at least for 6 hours
just before frying add egg & corn flour and let it be there for 2-3 min
take a shallow pan,add the oil & once it is hot ,fry the fish in batches on medium flame
take them into bowl /in a tissue paper to absorb oil.
for preparing base, take a pan add 1 tbsp of oil,once it is hot add zeera,chopped onions,chopped chilies,
garlic,fry them till onions are golden brown color.
add chili powder,dhaniya powder,fry them & to it add fried fish,mix them thoroughly
add cilantro,adjust the salt if u want
switch off the stove ,take them into plate,squeeze lemon on top,garnish with onions & serve hot
Also goes well with tomato ketchup. ENJOY FISH 65.
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