I love okra especially the fry but the problem is everyone in my family loves it.It's a big task because i have to chop so many of them to make fry enough for every one.So i don't make it often, instead i go with okra curries,but whenever i make this ,it just vanishes in minutes and a lot of complaining will be seen on who got the major portion.My daughter says 'Daddy ate my fry' or 'I didn't get enough' so on &on.Love to see the dramas and my okra's.It's really simple to make and i made it mushy the way i like it.So lets see what is this drama about
Ingredients:
okra = 2lbs
onion =1 big /2 small, finely chopped
zeera =1/4 tbsp
chili powder =1 tbsp
turmeric = a pinch
salt =ac to taste
curry leaves =5-7 leaves
oil for frying
preparation:
wash the okra & pat it dry with dry towel
I chop my okra finely but if u want u can chop it into 1/2 inch thick pieces
Take a pan ,add 2 tbsp of oil,when its hot add zeera,curry leaves.be careful they will splutter
then add onions,salt, turmeric.Once they are golden brown add chopped okra
keep it on low flame and cook it without lid
let it sit like that & only stir occasionally not to let it burn
If u stir frequently it gets mushy
Once okra is cooked ,add chili powder
switch off the stove after 5 min and serve
Enjoy,Thanks for visiting
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