Pudina Rice - A recipe ready in 10 min

Hi,
    This dish is one thing that goes into my husband's lunch box at least once in a week as it is very easy to prepare.It looks ,smells & tastes very good so my husband who is a picky eater also doesn't mind eating frequently.Let me tell you the recipe so that your lunch box is ready in 10 min

Ingredients:
Rice                         = 2 cup {rice cooker measuring cup}              
 pudina                     = 1 bunch/1 cup
 cilantro/kothimeera  = 1 bunch/1 cup
 green chilles            =5 no
 ginger                      =1 inch chopped
 zeera                       = 1/4 tbsp
cloves                      =3
cinnamon                 = 1 inch
cashews                  = 10 split
 If u want u can also add groundnuts,chana dal .
turmeric                  =pinch
salt                         = ac to taste
oil

preparation:
  cook the rice in cooker and keep it aside or u can use left over rice
  Wash the pudina & cilantro leaves and pat them dry & add them to mixer along with green chilles ,salt & grind it  to smooth paste.
  Take a pan add 2 tbsp of oil ,once it is hot add zeera,cloves,cinnamon,turmeric,salt.If you have groundnuts,chana dal add it now
  To it add chopped ginger and fry them for 2 min
  Then add cashews ,once they are light brown add the pudina ground paste and fry till raw smell goes away .
  To it[ the pan ] add rice and just mix it ,adjust the salt if you want and switch off  the stove & serve
           Enjoy guys & Thank you for visiting.