Normally i don't prepare Nuna Vankai frequently,so when my in-laws came to stay with us.My hubby asked my Mil for it but we both didn't remember it until late in the afternoon.It was lunch time & my hubby was due to come in 15 min.My Mil told me that she has a secret recipe & made it.Though it is not the same it was tasty.When my husband came,he found out but he was ok & happy.Now let me tell u my Mil's secret.
Ingredients:
brinjals =5 no
onion =if big 1/2 ,if small 1 no
ginger garlic paste=1/2 tbsp
chili powder =1/2 tbsp
Dhaniya powder=1/2 tbsp
zeera =1/4 tbsp
green chillies =3 no
Turmeric =pinch
salt =ac to taste
oil
preparation:
Grind onion,ginger garlic paste,chili powder,dhaniya powder,zeera,green chillies,turmeric,salt in mixer without adding water
clean the brinjals & make 4 cuts in the brinjal but not completely.make the cuts so that the stalk are still attached
Now stuff the brinjal with ground paste
Take a pan ,add 2 tbsp of oil,Keep it on low flame[In US it will be like 3/4]
Once it is hot, add the stuffed brinjal and cook with lid on
Don't let it burn,turn it and add oil if needed,if you think the inside of brinjal is still bit raw,flatten the brinjal little bit
Once it is cooked ,add the remaining ground paste and let it cook
Once done ,switch off the stove and serve
Enjoy & Thanks for visiting
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