Eggplant/Brinjal fry - a recipe to steal your loved one's heart

Hi,
   My husband loves this.When ever i make pappu/sambar,he just asks innocently 'Are brinjals there?.Most of the time i do the kitchen work but when i make this he volunteers himself for cutting and even helping me with other things.Some times i think i should make this fry every day.Let me tell you the recipe which my husband loves so much.

Ingredients:
   Brinjals    =8 no
   onion       =1 no , chopped
   chili powder=1 tbsp
   salt            =ac to your taste
   turmeric   = pinch
   oil

preparation:
   Clean & Cut the brinjal into half & again cut the half into 5-6 slices vertically.
    Take a shallow pan,add oil & once hot ,add the chopped onions & when they are translucent,add brinjals,salt & turmeric.Mix them.
    Cook them on medium flame with keeping the lid on for 5-7 min
    Once they are almost cooked, remove the lid ,lower the flame and let it sit for 5 min so that one side turns little  bit brown.
    Add the chili powder and mix them
    Don't stir frequently & let one side to turn little bit brown & little bit crisp
     taste it and adjust the salt & chili
    switch off the stove and serve
     Enjoy & Thanks for visiting