hi all,
I wanted my blog to start off with one of my family's signature recipes,so here I'm starting with my dear Pudina/Mint chutney. Every time it is made it comes out so tasty that it has made its own place even in the hearts of ardent non-veg fans.I don't want you to keep guessing anymore, so lets start......
Preparation Time =10 min
Cooking Time =10 min
Ingredients:
Pudina =1 bunch
cilantro/
kothimeera=1 bunch
Onion =1
Tomato =1
Red chilles =10
Tamarind =small lemon size
jeera/cumin =little for tempering
Salt
Oil
Method :
Heat the pan on medium flame.Add 1 tbsp of oil,once it is hot add Jeera and let it splutter
Then add chopped onions and Red chilles,fry them till the onions are translucent ,be careful not to burn them.
Add chopped Tomatoes,Salt and tamarind .Once the tomatoes are cooked add chopped Pudina and cilantro.Don't let the tomatoes to become too mushy.
fry the mixture and cook it for 2min with lid on .Simmer it ,stir it occasionally until the leaves looses its water.
Switch off the stove, take the mixture into plate & let it cool
Grind it to smooth paste
I hope you enjoyed it,Happy cooking.
Bye,meet you in the next post.
