Hi all,
I have been feeling very lazy after my trip to my parents place ,so i was thinking of making something simple yet tasty and all i had was a lone bottleguard sitting at the bottom of my fridge.Suddenly I remembered one of my friends telling me about this curry so i called her for the recipe and i added a little bit of my own touch to it & so it goes like this but before that i want to share my baby's burger made in her kitchen
Now the Ingredients:
Bottlegaurd /sorakya = 1 (make them into small cubes)
Onion = 1 (if it is jumbo 1/2 is enough)
Tomato = 1 or 1 1/2 ( i used 1 1/2)
Shredded Coconut = 1/4 cup
Green chillies = 1 no
karam/red chilli powder=1/4 tbsp
Turmeric =1/4 tbsp
Salt = as required
Ghee =1 Tbsp
Cilantro = for garnishing
Oil
For seasoning :
Mustard = 1/2 tbsp
Cumin =1/4 tbsp
Dhania/Coriander seeds = 1/4 tbsp
Curry leaves = 5 no
Recipe:
In a pressure cooker add oil and once it is hot add the seasoning,once the mustard splutters
Add the onion & green chillies fry it and once the onion turns golden brown add the coconut and fry it so that it looses its raw smell
Now add the bottlegaurd let it fry for 5-6 min then add tomatoes and red chilli powder,turmeric,salt and Fry for 2 min
Add little bit of water and now keep the lid and pressure cook for 3 whistles
When it cools down, open the lid & if there is lot of water, keep it on low flame for 5 min and let all the water evaporate
Add ghee and cilantro
Now tasty yummy bottlegaurd curry is ready ,goes well with rice ,roti etc
So enjoy .......................
I have been feeling very lazy after my trip to my parents place ,so i was thinking of making something simple yet tasty and all i had was a lone bottleguard sitting at the bottom of my fridge.Suddenly I remembered one of my friends telling me about this curry so i called her for the recipe and i added a little bit of my own touch to it & so it goes like this but before that i want to share my baby's burger made in her kitchen
Bottlegaurd /sorakya = 1 (make them into small cubes)
Onion = 1 (if it is jumbo 1/2 is enough)
Tomato = 1 or 1 1/2 ( i used 1 1/2)
Shredded Coconut = 1/4 cup
Green chillies = 1 no
karam/red chilli powder=1/4 tbsp
Turmeric =1/4 tbsp
Salt = as required
Ghee =1 Tbsp
Cilantro = for garnishing
Oil
For seasoning :
Mustard = 1/2 tbsp
Cumin =1/4 tbsp
Dhania/Coriander seeds = 1/4 tbsp
Curry leaves = 5 no
Recipe:
In a pressure cooker add oil and once it is hot add the seasoning,once the mustard splutters
Add the onion & green chillies fry it and once the onion turns golden brown add the coconut and fry it so that it looses its raw smell
Now add the bottlegaurd let it fry for 5-6 min then add tomatoes and red chilli powder,turmeric,salt and Fry for 2 min
Add little bit of water and now keep the lid and pressure cook for 3 whistles
When it cools down, open the lid & if there is lot of water, keep it on low flame for 5 min and let all the water evaporate
Add ghee and cilantro
Now tasty yummy bottlegaurd curry is ready ,goes well with rice ,roti etc
So enjoy .......................
