Tuesday, January 15, 2013

Payasam - as sweet as memories

Hi everyone,
                Atlast ! im back even though im feeling guilty for not able to post anything im happy i created so many memories  i went to my parents place, visited my relatives & enjoyed a lot (i meant really a lot).And after so many days i just wanted something so sweet as my memories to post so here it goes
 ingredients :
     Milk   =500ml
     semiya=80 gms (used rice measuring cup)
     sugar  =50 gms (used rice measuring cup)
    cashew powder=1.5Tbsp
    badam powder=1.5Tbsp
    cardamom       = 1 no
    ghee                =1 tbsp


recipe :
   Boil the milk in microwave for 1 min
   put the pan on medium heat ,to it add 1 tbsp of ghee & semiya and dry roast it till it is little bit golden in color
   Once it is done, add milk & cardamom to it.stir it occassionally for 4-5 min
   Once semiya is cooked add cashew & badam powder &cook it for 2 min
   Add sugar to it & simmer it for 1 min & remove from heat
   Serve warm /chilled

   Thank you for reading,Enjoy everyone